Imagine an event space filled with the energy of foodservice professionals from across the country, the aromas of freshly baked bread and sizzling veggie burgers, the clatter of plates and silverware, and lines of hungry consumers waiting to try the next big thing. The 2019 International Restaurant & Foodservice Show of New York was just that and more.
Upstate New York the sugar maple leaves are turning fire red, and we are indulging in our favorite fall maple recipes. This time of year, I always think about the journey of Woodlands Maple and why we are so special. It has everything to do with the farmers who we source our pure maple syrup from.
Woodlands Maple provides New York City’s hospitality industry with small batch, single-origin maple syrup from select New York State organic tree farms. Learn more about Ana from Wattle Café and why her customers prefer Woodlands Maple.
Do you know the difference between Pure Maple and imitation high-fructose corn syrup "maple?" Learn more about what makes Woodlands the natural choice.